Steak tacos with chimichurri and pickled red onions

Steak tacos with chimichurri and pickled red onions

This meal started with a pack of grass-fed flank steak cut into strips for fajitas. I was originally going to make chili with it, but was in the mood for tacos. This is what I came up with. I served it mixed-green and mushroom salad 

Buffalo chicken ravioli with a mushroom-celery sauce

Buffalo chicken ravioli with a mushroom-celery sauce

This was an interesting dish. It started with fresh buffalo chicken ravioli we picked up from the market from Bombolini. I wanted to simulate the usual sides you have with chicken wings; celery, carrots, and blue cheese. I didn’t have any celery on hand, so