Grow, Buy, Eat Local
This meal started with a pack of grass-fed flank steak cut into strips for fajitas. I was originally going to make chili with it, but was in the mood for tacos. This is what I came up with. I served it mixed-green and mushroom salad …
My wife is a big fan of hot dogs, and we have a great vendor at the market that does natural, uncured hot dogs in Poly Face Farms. I try to change it up every once in a while with different toppings. This one included …
This was an interesting dish. It started with fresh buffalo chicken ravioli we picked up from the market from Bombolini. I wanted to simulate the usual sides you have with chicken wings; celery, carrots, and blue cheese. I didn’t have any celery on hand, so …