Hot dogs with lemon-beet sauerkraut and giardinera relish
Ingredients
Hot Dogs
Salad
Instructions
Hot Dogs
  1. Grilled the hot dogs until at preferred doneness. Top with yellow mustard then preferred topping.
Salad
  1. Halfway shave the cucumbers, then slice and quarter. Slice and quarter tomatoes. Thinly shave red onion slices. Toss in a bowl with oil, vinegar, and parsley. Add salt and pepper to taste.